Fat-soluble ingredients like vitamins A, D, E, K, and key phytochemicals like coenzyme Q10 and curcumin, are vital for various physiological functions. However, their poor solubility in water presents significant challenges for formulation, limiting their application in aqueous products like beverages, liquid supplements, and water-soluble powders.

moleQ® is a proprietary technology designed to disperse fat-soluble ingredients into water at a molecular level, forming a completely clear and stable solution. This innovation enhances the bioavailability, stability, and usability of these ingredients in water-based products.

By creating a stable suspension or emulsion, moleQ® ensures even distribution of the ingredients without separation, thereby improving absorption when consumed and also expands the potential for developing advanced nutraceutical formulations.